LAMB KAFTA
MAIN MENU
Grill
Grilled lamb mince skewer with charred onion & tomatoes. Served with a side petit salad
21.50
CHICKEN TAOUK
Grilled chicken breast marinated in herbs & chilli with charred onion & tomatoes. Served with a side petit salad
19.75
MIXED GRILL
Grilled lamb mince skewer & chicken shawarma, chicken taouk, with charred onion & tomatoes. Served with a side petit salad
23.50
CHICKEN SHAWARMA KEBAB
Grilled chicken breast marinated in herbs & chilli with charred onion & tomato, hummus. Served with a side petit salad
18.50
SPECIALITIES
FRIED BUFFALO CHICKEN BURGER
Marinated chicken breast, coated & fried, stacked in a toasted brioche bun with avocado’s hummus, pickles & tomatoes, red onions, lettuce.
17.50
GRILLED HALLOUMI BURGER (v)
Grilled halloumi on charcoal, brioche bun with avocado’s hummus, pickles & tomatoes, red onions, lettuce.
16.90
GRILLED BUTTER CHICKEN
Tender grilled chicken breast marinated with ginger, onion, coriander, and Lazeez classic spice mix for rich smoky flavour. Smothered in a silky double cream and butter sauce.
Served with fragrant basmati rice.
19.75
LAZEEZ CHICKEN BIRYANI
Juicy chicken chunks layered with fragrant basmati rice, infused with cardamom, star anise, cloves, cinnamon, and a rich spice blend. Finished with smoky charred chillies for bold depth and heat.
19.45
GRILLED SEABASS
Marinaded with lime and herbs. Seabass fillet grilled with a fragrant herb and spice rub.
Served with a side petit salad.
23.00
BUTTER CHICKEN PASTA
Our homemade linguine pasta with butter chicken sauce and topped with marinated chicken.
18.50
Salads
GRILLED HALLOUMI LAZEEZ SALAD (v)
Grilled halloumi tomatoes, crisp green pepper, cucumber, red onion, crunchy lettuce, watermelon cubes with fresh mint and parsley and a light honey-lemon dressing
17.50
CHICKEN TAOUK SALAD
Chunks of grilled chicken, lettuce, cucumber, tomatoes, red and green peppers, radish, red onion, parsley, sumac, pomegranate, crunchy croutons, olive oil, lemon juice
18.50
CLASSIC FATTOUSH SALAD (vg)
Cucumber, tomatoes, red and green peppers, radish, red onion, parsley, sumac, pomegranate
14.50
For The Table
ZUCCHINI FRITTI (vg)
Crispy courgette with herb & lime, chilli yoghurt
8.80
MANAKISH CHEESE (v)
Flat bread with Lazeez cheese
8.95
MANAKISH ZA’TAR (vg)
Flat bread with sea salt za atar olive oil
7.95
KELLAJ (v)
Flat bread with melted halloumi cheese
9.50
OLIVES (vg)
Marinated with herbs, citrus and spices
4.50
HUMMUSES
CLASSIC HUMMUS (vg)
Our homemade hummus blended with chickpeas, tahini, lemon, and garlic
8.50
HUMMUS BEIRUTI
Hummus with roasted spiced chicken
8.95
BEET HUMMUS (vg)
Beetroot mixed with hummus & pomegranate
8.95
SHAWARMA HUMMUS
Hummus with roasted spiced chicken
9.75
HERBY AVOCADO HUMMUS (vg)
Mixed coriander, lime, avocado and hummus, garnished with fresh herbs, feta cheese & pomegranate
9.25
Sides
CHIPS (vg)
4.95
FLATBREAD (v)
2.95
RICE (vg)
Fragrant rice
3.95
MEZZE TO SHARE
MOUTABBAL (vg)
Roasted aubergine with tahini, pomegranate, yoghurt & lemon juice
8.25
TABBOULEH (vg)
Chopped parsley, tomato & bulgur wheat
8.50
BATATA HARA (vg)
Crispy fried potatoes tossed in a spicy sauce with lemon
8.95
GRILLED HALLOUMI AND WATERMELON (v)
9.50
FALAFEL (vg)
4 fresh falafels, julienne parsnip pickles, lemon tahini sauce, parsley
8.50
LABNEH (v)
With extra virgin olive oil & black sesame
8.50
KIBBEH – 3 PIECES
Fried beef & lamb kibbeh, seasoned with cinnamon, cumin & cayenne
11.50
RAKAKAT (v)
Lebanese Cheese crispy filled with a blend of cheeses, parsley and thyme
9
PRAWN TEMPURA
Prawns in a light tempura batter, served with sweet chilli dipping sauce
9.75
ARAYES
Flat bread stuffed with seasoned mince lamb meat with parsley
9.50
LENTIL SOUP (vg)
Yellow split lentil soup served with fresh parsley, lemon & crispy fried bread
7.80
EGGS
Served from 10am – 2pm
SHAKSHOUKA (v)
Spiced roasted red pepper & tomato sauce, baked eggs, za’atar & parsley served with flatbread
9.95
TURKISH EGGS (v)
Greek yoghurt, dill, garlic, poached eggs, chilli butter & fresh flatbread
8.95
SCRAMBLED EGGS (v)
Spiced roasted red pepper & tomato sauce, scrambled eggs, za’atar & parsley served with flatbread
9.95
PASTRIES
Served from 10am – 2pm
Plain Croissant (v)
add butter and jam
3.65
2.25
Pain Au Chocolate (v)
3.95
We perform a daily mise en place using the freshest ingredients to ensure the highest quality.
Due to this commitment to freshness, the availability of some menu items may be limited throughout the day. Thank you for your understanding.
We are happy to accommodate dietary needs. Please inform your server immediately if you have any food allergies or intolerances to specific ingredients.
Important note on Allergens: While we take great care, please be aware that all our food is prepared in a kitchen where common allergens (such as nuts, gluten, dairy etc) are present.
Due to our ingredient sourcing and food preparation conditions, we cannot guarantee the 100% absence of any allergen.
All our meat is halal (v) vegetarian (v) vegan.
Please respect poverty in the world. Ask your waiter for a take-away container for any food you have left over.
Please inform the staff if you suffer from any food allergies or intolerance to an ingredient. Please note, our ingredients sourcing and food preparation conditions cannot guarantee 100% absence of traces of any allergens. All our meat is halal. (v) Vegetarian (vg) Vegan.
